14 November 2009

Beer Dinner @ Madisons

I was lucky enough to join some of my fellow beer lovers and the crew @ Madison's for our friend Tom's birthday beer dinner. What a fantastic night of incredible beers paired withe one of a kind dinner choices. My thanks to Tony and all of the staff @ Madison's for their incredible service and one-of-a-kind food. I'll tempt your tastebuds with combinations such as Chicken enchilada soup with manchego cheese and yuco chips (served with Victory lager), flame roasted prawns with serano chillis and candied lemon with crystals of sea salt (served with Yards Pale Ale), pork loin rib chop with southwestern rub and corn relish and crawfish studded potatoes (served with Stone 13th Anniversary Ale) and homemade cinnamon ice cream with carmelized figs and mexican chocolate (served with Breaker Brewing Co Olde King Coal Stout). Keep in mind that Tony was also nice (and amazing) enough to create an entirely vegetarian version of this dinner for the lone vegetarian (yep it's me)...and I can't say thank you enough. We had a great night..thank you to Dawn, Tony, Mark, Sue, Chris, Lisa, Jason, Steve and everyone else that joined us for an amazing birthday beer dinner....Happy Birthday Tom!!!